news

  • 18December
    The chief bartender of the Italian restaurants il FORNO Oleg Kashin has presented 6 new warming drinks. Details
    18December
    By tradition in December in the bar il FORNO cards there was a section "Hot Cocktails" with mulled wines which cook with addition of a special mix of fragrant spices here. The section opens nonalcoholic mulled wine with cowberry, freshly squeezed juice from a citrus and honey (399 rub), bright sea-buckthorn and grapefruit mulled wine on white wine from sea-buckthorn puree (459 rub) and also saturated spicy blackcurrant mulled wine on red wine with honey (499 rub) follows further. And if weather in the capital doesn't bring festive mood, then these drinks, unambiguously, can correct a situation. The section "Not Tea Teas" was replenished with useful novelties among which there is an apple and cowberry tea with a thyme, cinnamon and honey (549 rub), feijoa apple tea with mint (549 rub) and the Crimean grass gathering (499 rub) with wild strawberry leaves, a thyme, a St. John's Wort and a dogrose. Drinks serve in glass teapots of 600 ml.
  • 16November
    Daily at il FORNO restaurants professional cooks teach little guests to make the real Italian pizza. Each child receives the fascinating book certificate for passing of lessons of school, every season – thematically new. Details
    16November
    Master classes take place in open kitchens of restaurants in real time, preliminary record isn't required. Here children are learned to knead and to correctly roll dough, to spread necessary ingredients of a stuffing and to accurately send preparation to the furnace. After pizza is made, each participant receives a mark in the colourful certificate which in addition contains the developing games, a coloring and stories. After passing of 5 lessons the child receives a soft toy, and after the 9th lesson the certificate on receiving a special gift in network of Kenguru salons. The cost of 1 occupation at school – 649 rub/people (including Margarita pizza).
  • 25October
    Stakes on a grill, the baked Italian poreketta from veal, stewed beef, roast beef, the Serbian sausages: il FORNO restaurants have submitted the new big meat menu. Details
    25October
    For example, beef cheeks from the new menu of the chef weary in sou look more than 20 hours at the expense of what meat turns out the most gentle. Cheeks serve with mashed potatoes and caramelized carrots (1199 rub). Porketta from beef is filled with cepes (899 rub), classical Serbian sausages serve with chopped tomatoes salad with greens and sauce of a satsika (839 rub), and pour the Filetto Fungi beef sirloin fried on a grill with dense mushroom sauce (2699 rub). Petals of fragrant black truffle will become ideal addition to this dish. The certain place in the new offer of il FORNO was taken by the juicy stakes cooked on naked flame: Рибай (789 rub of/100 g), Dallas (699 rub of/100 g) and veal on a bone (919 rub of/100 g) to which it is possible to order mushroom, peppery sauce or the Mexican salsa (on 199 rub). Also chiefs recommend to pay attention to ciabatta with roast beef, avocado, tomatoes, is served arugula and grated cheese of a gran (989 rub), the warm baked eggplants salad with beef and mini-spinach (1099 rub), beet soup with pieces of boiled fast beef (639 rub) and the updated version of specialty il FORNO burger of the same name with ridge potatoes (1199 rub).

other news

  • New positions in the FORNETTO menu harmoniously combine the Italian classics and interesting author's "accents" from the chef Andrey Ivanov. And what is important, all these dishes perfectly are suitable for our winter when there is a wish "more hotly"!
    Details
    12January
    So, we begin with snack. The baked eggplant with tomatoes and cheese of a strachatell (569 rub) surely will be pleasant to fans of vegetable dishes and will become the excellent introduction to fragrant borsch with beef and sour cream (359 rub) which is offered as first course. Further recommend to admirers of fish c "fetuchin" cod fillet from zucchini (619 rub). Four novelties are presented to categories of hot meat dishes: spaghetti in a naval way with stewed mutton (599 rub), fetuchin from lamb stew and baked vegetables (599 rub), a gentle veal cheek with a potato funduchnym of mashed potatoes (699 rub) and beef sirloin with a potato slice and mushrooms sauce (799 rub). Novelties appeared also in the most popular section of the menu. Yes, you already guessed – in FORNETTO new pizza! Taste Byakini pizza with Parma, ham, strachatelly arugula and cheese mozzarella (599 rub) and pizza with a mortadella, cheese mozzarella and fior-di-latte, pistachios (579 rub). New pizzas, as well as any pizza from the FORNETTO menu (and their more than 25!) can be cooked on rye dough (+ 79 rub). Don't forget about coffee, tea and desserts! Especially as and here cooked for you interesting novelties: a coffee souffle with a filbert and prunes (359 rub) and apple татин with a ball of ginger ice cream (329 rub). Close
    12January
  • In anticipation of 2018 the Burger&Pizzetta project was beyond shopping center and has opened the doors in the heart of the capital, in the historical building of the 18th century on Bolshaya Nikitskaya Street.
    Details
    12January
    In kitchen of new restaurant is still a patron Hit Shabani responsible for the menu of the first Burger&Pizzetta into Evropeysky shopping Center. Here 14 types of specialty burgers on rolls бриошь, 9 various пиццетт on thin crust with air magnificent edge, soups, hot dishes and snack in the best traditions of smart comfort food are presented. In the menu there are a lot of vegetarian options: pumpkin hummus and apple salad (320 rub), the cauliflower (320 rub) baked with miso paste, focaccia with hummus (290 rub), sweet sweet potato cream soup (270 rub) and not only. In the nearest future plan start of early breakfasts. In the bar card: 6 useful vitamin bombs on the basis of vegetables and fruit (on 390 rub), a boom a coffee boom with condensed milk (190 rub), the expanded range of wine at the democratic prices and a wide choice of classical cocktails in not dull giving. On Big Nikitskaya the architect Maria Zhukova together with the co-owner of il FORNO Group Heinrich Karpin developed new interior decisions for Burger&Pizzetta. This time in space shades of pink marble and a blue velvet dominate. On walls from the remains of newspapers and wall-paper of Soviet period placed bright neon inscriptions, on ceilings hung up the classical gold chandeliers creating cozy lighting. Furniture especially for restaurant was made at factory in Valencia. The quantity of seats inside – 70, will be earned by a verandah in the spring. Close
    12January
  • This winter the chef of a gastropab of Craft Kitchen Alexander Borzenko suggests guests to be warmed by tasty useful soups.
    Details
    23December
    In total 5 soups are presented in the Craft Kitchen menu, each of which is worthy special attention. For example, new chicken soup, a lotus root, plum noodles and oyster mushrooms (400 rub) and also juicy tom yum with squids, shrimps, mushrooms of shiitake and the Indonesian galangal (490 rub) will surely be to the taste to judges of Asian accents. From a sorrel the chef adds smoked sour cream and egg to rich soup plows (320 rub), and in fragrant mushroom soup - cream cheese (450 rub). But the main hit in the section of Craft Kitchen soups – dense German Linseneintopf on chicken broth with lentil, sausages from beef and vegetables (350 rub). Will keep the ideal company to it брецель with coarse sea salt and spicy mustard (200 rub / 1 pieces), cooked according to the traditional recipe. Close
    23December
  • After the updated menu at Burger&Pizzetta restaurant have expanded the bar card, having offered guests three new warming drink for severe Moscow winter.
    Details
    08December
    The first novelty - the useful "not tea tea" of a feijoa with citruses (290 rub) having the deep toning taste. Drink is made on the basis of lemon juice with a mix from a feijoa, apples, by mints, cinnamon and honey. Traditional winter mulled wines are presented to Burger&Pizzetta in two variations this winter: with addition of alcohol and without. Mulled wine blackcurrant (400 rub) which is cooked with addition of red wine and the richest with vitamin C of berry, a useful citrus and cranberry drink will "more hotly" be to the taste to fans. As a part of nonalcoholic mulled wine (350 rub) – freshly squeezed juice from juicy oranges and grapefruit, house syrup with spices and a grenadine. It is possible to call all warming novelties due to their useful structure safely winter "vitamin bombs". Close
    08December
  • Chef cafe-pizzeria FORNETTO Andrey Ivanov has developed a seasonal menu of dishes with porcini mushrooms, which you will find interesting dishes. White mushrooms, which don't need separate representation, are offered both in the traditional combinations (with potatoes) and "very unusual company," (with shrimp). To make a choice is not easy and really want to try everything!
    Details
    05December
    Start lunch or dinner with the best salad "Parma" (589 rubles), in which the basis is a classic combination of mushrooms and vegetables. The vegetables are oven baked and maximally preserve all the vitamins, which we lack in the winter! As hot snacks offers crispy arancini with porcini mushrooms (399 rubles). Arancini is not very famous dish of Sicilian cuisine, is fried rice balls with filling. In form and color they resemble an orange — have an uplifting snack! Arancini served with tomato salsa, which perfectly sets off the taste of mushrooms makes the dish spicy. Excellent company arancini is a fragrant soup of roasted pumpkin with mushrooms and sun-dried tomatoes (359 rubles). Light and delicate soup perfectly warms in cold weather! As the second course offers roasted cherry potatoes with porcini mushrooms and shavings of cheese (399 rubles), a ragout of porcini mushrooms, shrimp and artichokes (539 rubles), gnocchi with porcini mushrooms, Parmesan and sage (429 rubles) and lasagna Mare a Monte with mushrooms and shrimp (689 rubles). Each dish is a wonderful combination of Italian and Russian gastronomic traditions. We are waiting for you in the FORNETTO! Close
    05December
  • Since December 5, 2017 il FORNO Group start delivery from a gastropab of Craft Kitchen through a uniform mobile application of holding.
    Details
    28November
    To the order home and in office all dishes of the main menu, including Bao on steam rice rolls, фиш&чипс from a seabass in a beer batter, 6 specialty fresh salads, 3 species of shrimps, soups, meat dishes, various snack, delicacies to beer will be available and not only. Through the application it will be possible to order 16 grades of draft beer and the majority of the bottle positions presented at restaurant. The minimum order value will be 1500 rub with accounting of a discount of Craft Kitchen, delivery time – of 60 minutes. Also orders are taken by the main phone of restaurant (in this case discounts don't work), through service FoofFox and the Catery service. The orders made through the application or by phone are delivered within the Third transport ring. The il FORNO Group application is available to downloading in App Store and Google Play. Advantages to users: free shipping, convenient formation of the order, preservation of history, a discount and bonuses, isn't present need of registration. The delivery service works daily from 11:00 till 22:00. * The constant of 10% a discount at the order through a mobile application increases to 20% at each following order within 7 days. ** The discount of 20% which affects also each following order within 7 days is provided to new users at the first order. Google Play: https://play.google.com/store/apps/details? id=com.aregama.ilforno App Store: https://itunes.apple.com/ru/app/il-forno-dostavka/id989641994? ls=1&mt=8 Close
    28November

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, prick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

Загрузка плеера

Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.

Contacts


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80

E-mail: ilforno1@mail.ru


Ostrozhenka str. 3/14

Tel.: 8 (495) 695 29 98

E-mail: ilforno2@mail.ru

Working hours:

On weekdays 8.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 8.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25

E-mail: ilforno3@mail.ru

Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.