news

  • 16November
    Daily at il FORNO restaurants professional cooks teach little guests to make the real Italian pizza. Each child receives the fascinating book certificate for passing of lessons of school, every season – thematically new. Details
    16November
    Master classes take place in open kitchens of restaurants in real time, preliminary record isn't required. Here children are learned to knead and to correctly roll dough, to spread necessary ingredients of a stuffing and to accurately send preparation to the furnace. After pizza is made, each participant receives a mark in the colourful certificate which in addition contains the developing games, a coloring and stories. After passing of 5 lessons the child receives a soft toy, and after the 9th lesson the certificate on receiving a special gift in network of Kenguru salons. The cost of 1 occupation at school – 649 rub/people (including Margarita pizza).
  • 25October
    Stakes on a grill, the baked Italian poreketta from veal, stewed beef, roast beef, the Serbian sausages: il FORNO restaurants have submitted the new big meat menu. Details
    25October
    For example, beef cheeks from the new menu of the chef weary in sou look more than 20 hours at the expense of what meat turns out the most gentle. Cheeks serve with mashed potatoes and caramelized carrots (1199 rub). Porketta from beef is filled with cepes (899 rub), classical Serbian sausages serve with chopped tomatoes salad with greens and sauce of a satsika (839 rub), and pour the Filetto Fungi beef sirloin fried on a grill with dense mushroom sauce (2699 rub). Petals of fragrant black truffle will become ideal addition to this dish. The certain place in the new offer of il FORNO was taken by the juicy stakes cooked on naked flame: Рибай (789 rub of/100 g), Dallas (699 rub of/100 g) and veal on a bone (919 rub of/100 g) to which it is possible to order mushroom, peppery sauce or the Mexican salsa (on 199 rub). Also chiefs recommend to pay attention to ciabatta with roast beef, avocado, tomatoes, is served arugula and grated cheese of a gran (989 rub), the warm baked eggplants salad with beef and mini-spinach (1099 rub), beet soup with pieces of boiled fast beef (639 rub) and the updated version of specialty il FORNO burger of the same name with ridge potatoes (1199 rub).
  • 12October
    With the arrival of cloudy autumn days in Italian restaurants, il FORNO presented a menu with bright seasonal novelties. Details
    12October
    Cold soups were replaced by saturated warming: tomato soup with creamy burrata cheese (389 rubles), aromatic mushroom broth with mushrooms, oyster mushrooms, porcini mushrooms, potatoes and bulgur (599 rubles), cream pumpkin soup (499 rubles). A real palette of Mediterranean flavors can be found in a selection of 8 crispy bruschettes with various toppings (1299 rubles), and seafood lovers will definitely like carpaccio octopus with cherry potatoes, beans, tajaska olives and baked pepper sauce (799 rubles). Slices of bottarga pressed with dried bluefin tuna are spread on a pizza with the speaking name Con Bottarga (699 rubles), and grated roasted spaghetti with squid, Kenyan beans and chili pepper (749 rubles). Also in il FORNO appeared piquant spaghetti with lobster and tobasco sauce (1999 rub.) And pasta pappardelle "Portofino", a unique recipe of which was brought to Moscow from the fishing town of the same name in the northern part of Italy. And for a dessert for tea or coffee, the pastry chef recommends ordering a taten of dozens of thinly sliced ​​sweet apples with tea and caramel sauce (399 rubles).

other news

  • Burger&Pizzetta restaurants will open on B. Nikitskaya Street and in Broadcasting Company of Vegas soon City Crocus for now in "European" the chef Bili Shabani has submitted the updated menu. Both filling, and design has changed.
    Details
    22November
    In the section of snack 3 new dishes have appeared: бабагануш with sauce of a tsatsika and vegetable salsa (320 rub), the baked paprika from a tsatsika and almonds petals (370 rub) and also the Greek cheese of a Sirtaki with fresh tomatoes sauce (290 rub). To cheese give house potato fokachchin with a crisp. With the speaking name "Bolognese" add hot pepper to new burger халапеньо and the Mexican sauce to a chipotla (420 rub), and the combination of the Bologna sausage of a mortadella and pistachios (370 rub) became the next original stuffing for a company pizzetta. One more dish which surely should be ordered for lunch in Burger&Pizzetta – rich soup from bull tails with a celery and peas chick-pea (320 rub). The section of hot dishes have filled up a chicken hip-syuvid with broccoli in tempura and sweet-sour sauce (420 rub), fragrant risotto with cepes and truffle oil (520 rub) and pasta чиз "5 cheeses" with an appetizing mix from mozzarella, parmesan, a fontin, эмменталя and gorgonzola (500 rub). Close
    22November
  • New dishes in the menu harmoniously combine the Italian gastronomic traditions and fashionable trends. To guests suggest to look in a new way at habitual dishes, to experiment a little with a combination of ingredients and … to derive pleasure! And, both gastronomic, and esthetic — giving of each dish is worthy his taste.
    Details
    07November
    As new snack offer allsorts of bruschettas (1299 rubles) with various Italian toppings (jerked beef of a brezaoll, Parma and cheese "blyu chiz", cream cheese burrata, marinated artichokes, a tuna and sauce to a guakomola, etc.). Fans of seafood should taste carpaccio from an octopus with cherry potatoes, haricot, arugula, olives of a tadzhaska and baked pepper sauce (799 rubles). That who loves snack "more thoroughly" will suit Antipasti-italiano — Parma ham, a brezaolla, pikilyo peppers, royal olives and a mix of refined cheeses (1299 rubles). In the section of soups two novelties: tomato cream cheese soup burrata (389 rubles) and rich mushroom broth in which champignons, oyster mushrooms and cepes, and potatoes of cherry and булгур are combined (599 rubles). What Italian restaurant without pizza and paste! And in these sections interesting novelties have appeared. Focaccia with cream cheese burrata, fresh tomatoes and a basil (1149 rubles) will perfectly add first courses, but can act and as independent hot appetizer. Con Bottarga pizza (699 rubles) — for those who love courageous decisions and not against to taste a combination of caviar of a bottarg, squids and marinated artichokes. 5 cheeses pizza (899 rubles) will be pleasant to admirers of classics: in her mozzarella, gorgonzola, креметто, parmesan and Camembert supplement each other. And spaghetti with a lobster, cherry tomatoes and the Tabasco sauce (1999 rubles), spaghetti with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rubles) is what during an instant will dispel autumn melancholy! Close
    07November
  • We renew hot DJ-sets in Burger&Pizzetta! Now on Thursdays from 19:00 till 22:00 and on Fridays and Saturdays from 20:00 till 23:00 for you the best graduates of vocational school of DJing Umaker will play.
    Details
    27October
    Umaker is a place of concentration of eminent DJs, the best teachers of the musical industry, club promoters, organizers of festivals and young people. Umaker is a unique platform which will help to realize creative potential at all who aren't indifferent to beautiful and qualitative electronic music. The official site of school - www.umaker.ru. Close
    27October
  • In Craft Kitchen gastropaba offer guests 13 types of delicacies from a game and seafood and also 7 kinds of caviar.
    Details
    09October
    Smoked fish, dried game, sausages and caviar to Craft Kitchen are brought from the best farms of Karelia, Primorsky Krai, Khabarovsk and Astrakhan. From a bear offer raw smoked sausage (240 rub of/30 g) and juicy chorizo (350 rub of/30 g), from a deer here – pastrami (240 rub of/30 g), from an elk – dry cured sausage (260 rub of/30 g) and also sujuk from beef (200 rub of/30 g). In addition, the choice of fish delicacies is presented in the menu: cold-smoked Siberian salmon (200 rub of/50 g), salmon (250 rub of/50 g), light-salted salmon of own preparation (340 rub of/50 g). The special attention in the Craft Kitchen menu is deserved by caviar bar. In this section offer guests at choice of 7 types of caviar: a sazan, a pike perch, a herring, a pollock, a cod on 150 rub for 30 g, a pike and a salmon on 390 rub for 30 g Besides, there is an opportunity to order a set – allsorts from each type of caviar on toasts from the Borodino bread for 490 rub. It is possible to diversify the choice with useful snack which especially will be to the taste to those who keep a figure: vegetable straws with a cauliflower and sauce of a tsatsika (300 rub), a mix from buckwheat and rice chips with sauce of a tapenad (290 rub), smoked almonds (290 rub). Close
    09October
  • The Burger&Pizzetta restaurant this year participates in the Moscow Gastronomic Festival. From October 1 to October 31 the special tasting set for 1.900 rub can be tried in Burger&Pizzetta!
    Details
    03October
    The big tasting set in Burger&Pizzetta represents set of dishes hits. On snack - avocado squids grills salad in fresh tomatoes sauce. Act as the main courses updated the 5 cheeses pizzett from a chatna from mango and also burger on specialty roll бриошь with goat cheese in wood ashes, fresh leaves of spinach, cranberry jam, pomegranate sauce and walnuts. Garnishes for burger two - the big-head's zucchini in an almond breading and sweet potatoes sweet potato with sauces of a tsatsika and to the guakamola. For a dessert offer mousse from avocado with the Chile passion fruit sauce and a sand crumb. Close
    03October
  • Restaurant Burger & Pizzetta in the SEC "European" continues to please its guests with a beneficial cocktail "2 + 1": when buying two cocktails of the same name, the third - as a gift.
    Details
    15September
    In autumn, this special offer spread immediately to two cocktails: the classic Aperol Spritz with orange chips (450 rubles) and a young Italian Hugo based on sparkling wine with elderberry syrup (450 rubles). In addition to the refreshing drinks participating in the action, the chief bartender of the restaurant Oleg Kashin offers Burger & Pizzetta guests 14 cocktails, among which are classic ones - Margarita based on tequila (380 rubles), ginger Moscow Mule (330 rubles) and spicy Campari Negroni 390 rubles), and exotic - Pina Colada (360 rubles). Close
    15September

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, prick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

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Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.

Contacts


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80

E-mail: ilforno1@mail.ru


Ostrozhenka str. 3/14

Tel.: 8 (495) 695 29 98

E-mail: ilforno2@mail.ru

Working hours:

On weekdays 8.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 8.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25

E-mail: ilforno3@mail.ru

Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.