• 28September
    From October 1 to October 31 the restaurant of Italian cuisine il FORNO on Ostozhenka will participate in one of the most significant gastronomic events of the capital. Details
    The well-known Moscow gastronomic festival – will last 2018 all October and will unite 100 best restaurants of Moscow. Among them it will appear also well-loved by judges of Italian cuisine of il FORNO on Ostozhenka. Within the festival a brand chief of network Alexey Besedin will offer guests of restaurant a gastronomic set from four author's dishes. As snack will act тирадито from a gilthead - it is the slices of fillet of fresh fish filled with lemon sauce. Will continue a sea subject crab cutlet with creamy sauce биск and a green asparagus and also Akvarella risotto with carpaccio from pink shrimps. Fragrant truffle caramel cream with ice cream finishes a tasting set. The cost of a festival set in il FORNO on Ostozhenka standard – 1900 rub.
  • 14September
    Spaghetti and a penne without gluten – at the Italian restaurants il FORNO can enjoy taste of favourite dishes even if you on a diet. Details
    The il FORNO network cares for health of the guests and offers an excellent alternative to classical paste. For those who suffer from intolerance of gluten and those who are in the dietary fashion, bezglyutenovy paste is presented in the menu. She prepares on the basis of cornmeal, and on color, to taste and texture doesn't differ from wheat, classical from firm grades. The high-quality product with a certain marking – an emblem with the crossed-out cones or the inscription senza glutine – in il FORNO is delivered from Italy. Bezglyutenovy paste – spaghetti and a penalty fee – can order in different variations: with burrata in fresh tomatoes sauce and a basilica (1199 rub), with caviar of a bottarg, squids, Kenyan haricot and chili pepper (749 rub), with the Kamchatka crab and tiger shrimps in sauce on the basis of fish broth (1099 rub), to an arabyat – in tomato and vegetable sauce (619 rub) or to an arabyat with an octopus (1399 rub) and not only.
  • 21August
    From August 20 to September 2 il FORNO restaurants participate in the new Moscow Season festival. Details
    For two weeks in the il FORNO menu there were participating dishes of a new festival of a timely gastronomy "Season" which is spent by creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". August products became the main ingredients of first "Season": fresh vegetables, fruit, berries, mushrooms, young cheeses, fish and meat. Within the festival a brand chief of network Alexey Besedin has presented five new seasonal dishes at once. It is worth beginning with carpaccio from combs which is served with useful raspberry and sauce to a ponz (899 rub), or from summer juicy watermelon and camembert cheese salad (629 rub). On hot the chief will offer a halibut with zucchini and nut oil nuazt (1109 rub) and also paste to a kazarechcha with veal, raspberry and a sage (799 rub). For a dessert surely order sweet carpaccio from a fig with mascarpone and a filbert (709 rub).

other news

  • Pizzetta with a fig, the Mexican haricot soup, a salmon of teriyaki on a grill, "Honey pie" – at Burger&Pizzetta restaurants appeared new dishes of the different countries of the world.
    Following traditions of smart comfort food in network of Burger&Pizzetta restaurants diversified the menu with seasonal dishes. There were two new pizzetta: one – with a fig, creamy sauce, gorgonzola and pecan (420 rub), another – with a salmon and cream cheese (490 rub). Now it is possible to find egg in the section of snack plows on the Borodino toast with the guakamol and tomatoes (320 rub) and also a mix for gourmets: fig, strachatella and Parma (550 rub). Added spicy Mexican haricot soup and Parma (350 rub) to the list of first courses, and on hot offer 4 novelties at once. Two of them – from beef: cutting with vegetable stew and Asian sauce (980 rub) and stewed meat with potatoes and puree from a celery root (520 rub). Two other dishes – sea subject: a squid on a grill with broccoli and shaving of a tuna (520 rub) and a salmon of teriyaki on a grill with salad from a bulgur and vegetables (690 rub). For a dessert it is worth tasting the magnificent and well soaked "Honey pie" (250 rub). Close
  • The working capacity, cheerfulness, positive spirit and good mood is breakfasts of FORNETTO. The tasty and healthy food which is beautifully served and quickly served loads with energy for all day.
    Complex breakfasts are presented in the FORNETTO menu. The breakfast with fried eggs from three eggs, ham, tomatoes and onions (399 rub) will provide an organism with protein, but at the same time won't overload with excess calories. A breakfast with porridge with jam and berries (319 rub) and a breakfast with gentle cheesecakes with raisin (399 rub) it will be pleasant to fans of dietary kitchen. Coffee and juice is a part of all complex breakfasts. Also separate dishes are offered (from 69 rub): porridges, toasts, cottage cheese, eggs dishes, cheesecakes, pancakes, fruit salad, hash browns. If you want to try something unusual, order avocado, baked with a salmon and egg (399 rub), or Ex-Benedict with a salmon and the Dutch sauce (459 rub) and also the English breakfast (489 rub) which sausages, tomatoes, champignons, haricot, fried eggs, toasts – for those who want to be supported thoroughly enter. The Belgian wafers with chocolate or vanilla sauce (289 rub) perfectly will approach coffee. Breakfasts move on weekdays in City FORNETTO from 8 in the morning, in FORNETTO the Metropolis from 10 in the morning! Close
  • The chef of Craft Kitchen (il FORNO Group) Alexander Borzenko inspired in the fall has thought up fifteen new dishes which have already appeared in the main menu of a gastropab.
    This fall the section of salads in the Craft Kitchen menu was replenished with a healthy mix from fresh vegetables with soy sprouts, pumpkin sunflower seeds and Asian sauce (350 rub), Russian salad – with a salmon and with chicken (on 370 rub) and also vinaigrette with forshmak (350 rub). In the list of hot appetizers there were baked seasonal vegetables about a ponza (320 rub) and a fondue from camembert cheese with berry sauce and crostino (650 rub). For lunch in Craft Kitchen it is possible to order фо бо with pork (380 rub) now – soup which residents of Vietnam often use in the morning instead of a cup of strong coffee and also mushroom truffle sauce cream soup (320 rub). The fish section of the menu can brag of a rich catch: Phish & чипс with tartare sauce (590 rub), the Murmansk flounder with the baked potatoes, pumpkin sunflower seeds and sour cream (780 rub), a mackerel own smoke-cured (790 rub). From chicken the chief cooks roll which gives with beet hummus (520 rub), and offers fillet of a bird in the Thai style – with the Chile sauce and rice (520 rub). From meat positions tasty spaghetti with sauce a bolognese (550 rub) have appeared. Classical almond and chocolate Estekhazi cake (320 rub) became sweet opening of a new season. Close
  • In October the big meat restaurant il Forno Group of 800 °C Contemporary Steak will participate in an annual Moscow gastronomic festival.
    The special tasting menu of the chef Sergey Balashov had included 4 dishes, including a bonus stake and specialty puree with uncommon additives - for what the restaurant on Patrikakh especially is famous. Tasting Menu - some kind of business card of restaurant and an opportunity for new guests to estimate it from the best parties. The cost of a tasting set is 1900 rubles. During a festival guests have an opportunity to order a stake from a scapular part of a marble bull-calf - the gentle and juicy top blade of any pro-frying prepared with unique mix of salt and spices in the branded furnace at a temperature of 800 degrees. By the way, the chief Sergey Balashov recommends pro-frying of medium rare - so marbled meat (Russia) won't lose the taste and aromatics. To a stake will give a fresh green salad with gas station from apple cider and specialty, airy, creamy puree with additive from a lemon and a lime. As a part of original salad - романеско, a cucumber, avocado, Kenyan haricot, lettuce, mini-spinach and green apple. And mashed potatoes become gentle thanks to careful and long manual hashing within 40-60 minutes. For a dessert the chief offers a novelty in the menu 800C Contemporary Steak which the first will be estimated by guests of a festival, - original chocolate mousse. Close
  • With arrival of fall гастропаб Craft Kitchen (il FORNO Group) has started new business lunches which range will change depending on a season.
    On weekdays from 12:00 till 16:00 in Craft Kitchen for lunch offer 2-3 dishes from three different sections and drink at choice: tea black, green or cranberry drink. Minimum price of a lunch – 400 rub. For example, for 150 rub it is possible to find easy fresh vegetables fitness salad with soy sprouts, pumpkin sunflower seeds and Asian sauce in the section of dishes, borsch with beef, chicken broth with quenelles, potatoes, mushrooms, truffle oil and sour cream dumplings, pumpkin honey and vanilla ice cream pie. For 250 rub have placed tomatoes salad with a basil in the section of dishes and also the crackling duck salad, soups – traditional German Linseneintopf from lentil with sausages and from a sorrel with chicken and egg plows, the chocolate fountain. As novelties spaghetti a bolognese and chicken thigh perform with rice and sauce of a curry here. From the third section where dishes for 350 rub are presented, it is possible to choose perch fillet on a grill with rice and spinach, quesadilla with chicken and sour cream, a squid on a grill with bulgury and sauce of a marinar or, for example, chicken cutlets with the baked potatoes and mushroom ragout. There is also a stake of ti-bonds from pork with the baked potatoes and stewed cabbage (+50 rub) both spaghetti with oyster mushrooms and truffle oil. And, of course, Craft Kitchen couldn't avoid beer. In this season at the order of any business lunch гастропаб offers a glass of the company lager of the same name (400 ml) for only 150 rub. Close
  • Burger&Pizzetta on Big Nikitskaya 14/2, p. 7 will participate in the Season festival. Four dishes on the basis of seasonal products can be tried during the period from August 20 to September 2.
    This summer in the Moscow restaurants there will take place the new festival from creators of the Moscow gastronomic festival, Moscow Restaurant Week and the independent restaurant award "Bay leaf". First "Season" will be devoted to juicy watermelons and melons, fragrant apples and pears, spicy greens, vegetables, mushrooms, a game and all volume, than August is rich. Within two weeks seasonal dishes can be tried at Burger&Pizzetta restaurant on Big Nikitskaya. The cold tomato gazpacho with strachatelly and pepper халапеньо will open the festival offer (320 rub). Further recommend to order the cauliflower baked with мисо paste (300 rub) and pappardelle from vegetable marrows with shrimps, pesto sauce and feta cheese (440 rub). Fans of unusual combinations should pay attention to baked apple with hummus (300 rub). It is better to try festival dishes on a cozy verandah. So far weather allows. Close

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, brick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

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Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80


Ostrozhenka str. 3/14

Tel.: 8 (905) 509 99 87


Working hours:

On weekdays 8.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 8.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25


Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.

Ilforno in Astana

Sarayshyq str. 5,
HC Azure quarter

Tel.: +7 (7172) 30-81-02

8 (701) 0000-224


Working hours:

On weekends 12.00 a.m. - 01.00 p.m.