news

  • 14December
    On Ostozhenka it is better to come to il FORNO all family: for children there is a tasty and cheerful menu here. Excellent news: now it is available to the order and via the mobile application of delivery. Details
    14December
    Especially for young guests at restaurant of Italian cuisine il FORNO on Ostozhenka prepare dishes, according to traditional house recipes, whether it be Russian salad (299 rub), chicken nuggets (469 rub), a shish kebab (499 rub) or "meeting" of fish and seafood Phish Enda чипс (469 rub). To attract interest in a lunch of the child, some positions have original giving here. For example, and shrimps tempura with tartare sauce (469 rub) offer burger with beef cutlet (449 rub) with potato smiles. Considered also a useful component. The chef offers broth with chicken (329 rub), vitamin-rich paprika, potatoes, onions, vegetable marrows and cauliflower cream soup (329 rub) and also paste with broccoli and cheese of a gran is given (449 rub). And Chao-ciao candy ice cream with taste of vanilla, chocolate or strawberry (139 rub/piece) already became one of the most favourite children's desserts. Now it is possible to order the kids menu from il FORNO on Ostozhenka via the mobile application of delivery. The il FORNO Group application is available in App Store and Google Play, offers a discount to order of 10% which increases to 20% within seven days. New users of the application have a unique opportunity to order dishes and drinks from restaurants at once is 20% cheaper.
  • 20November
    For long walks already too cold, and with friends or family evenings – it is a high time for a sit-round gathering. For such meetings restaurants of Italian cuisine il FORNO offer big dishes, ideal to divide them with relatives. Details
    20November
    One of the most tempting positions in the section Raw Bar – oysters: the more their quantity, the price is more favorable (for example, dozen of fresh mollusks will cost 5499 rub). Other dish with sea accent – the trio to a sevicha: from shrimps, a dolphin and a salmon (1239 rub). From the section "Fish" suggest to order to a cell from seafood (2999 rub). It is submitted in a big plate under toasted focaccia. Inside: red and tiger shrimps, a seabass, squids, a clam and the mussels baked in the furnace in tomato sauce and in sauce биск from langoustines with addition of Chile, a basil and garlic. Ideally with rice or vegetables as a garnish. From snack it is possible to order anti-mouths of Italyano with cheeses, pepper пикильо, olives and cherry tomatoes (1299 rub) or allsorts of bruschettas: with brezaoly and Camembert, with buratty and anchovies, with mozzarella and песто – eight types for every taste (1299 rub). For fans of il FORNO paste offer two impressive variations under the name Grande: the first – the Neapolitano spaghetti with veal balls (1499 rub), the second – an orekyetta with seafood in wine sauce (1999 rub). It is unlikely it will be possible to resist also huge Gigante Mista pizza: on the test with a diameter of 50 cm a salmon, shrimps, Philadelphia cheese, champignons, paprika, dried tomatoes, salami, ham and прошутто (1869 rub). And if to add this gastronomic variety with wine - the festive family dinner is ready. il FORNO took care of sincere New Year's Eve meetings.
  • 23October
    The fall has inspired il FORNO on changes. First, restaurants have changed execution of the main menu: the list of dishes is submitted on one big leaf with convenient breakdown according to sections now. Secondly, a brand chief of network Alexey Besedin has started a special offer from 18 autumn and winter novelties. Details
    23October
    Recommend to begin with tartare sauce from a salmon with red caviar and yogurt sauce (999 rub), and to continue by rich broth with forest mushrooms and fillet of a duck (409 rub) or pumpkin shrimps and fragrant pumpkin oil soup (399 rub). It is possible to find risotto in the section of hot dishes of the seasonal menu with shrimp Biysk and a feeler of an octopus (1699 rub) which is ideal in the company of silent dry white wine, a kalba edge with puree with parmesan and caramel sauce (999 rub), the Sakhalin combs with spinach and caviar sauce (1399 rub). And of course, surely it is worth tasting pizza with a duck breast, cepes and cheese (859 rub). New desserts in il FORNO: the chocolate sphere with whisky sauce (389 rub), a gentle crimson souffle (359 rub) and pumpkin vanilla ice cream pie (359 rub).

other news

  • Details
    05December
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    05December
  • The meat restaurant CUT on Big Nikitskaya is the new project of il Forno Group holding and Heinrich Karpin. Opening is planned for the beginning of December. After successful 800C Contemporary Steak the restaurateur continues to develop a "meat" subject in the capital. The brand chief is appointed Sergey Balashov (800C of Contemporary Steak).
    Details
    23November
    After successful 800C Contemporary Steak the restaurateur continues to develop a "meat" subject in the capital. The brand chief is appointed Sergey Balashov (800C of Contemporary Steak). At the heart of the concept of restaurant - the stakes and dishes from classical and alternative junctures from farmer domestic farms of dry and damp ripening prepared in branded furnaces at a temperature of 800C. The section STAKES in the menu offers guests ready combinations for a lunch or a dinner - meat, a garnish, sauce. Also there will be a heading STEAK SALADS - nourishing salads with the stake which is correctly cut by the chief. The restaurateur and the chief entered into the menu of the new meat project several dishes which will directly prepare at guests, - for example, will burn thinly cut beef sirloin directly when giving on a table. The separate section in the menu - dishes with raklety of Swiss cheese. The combination of cheese and meat - a stake the top blade, cheese and vegetables, cheese and shrimps and even cheese and a sweet berry flambe - is ideal for wine. Also jamón and snack on the company in tapas-style will be ideal for wine maintenance. In the CUT menu will not do also without burgers - on specialty rolls бриошь or in leaves of salad with different ingredients. Except signature, Italian and Mexican, there will be burgers from a tataka from a salmon and with carpaccio from beef. In parallel with the main menu in CUT the whole day will work with the menu of breakfasts. The wine list in CUT will be laconic, but capacious and dynamic - together with classics from different suppliers – at the menu there will be fashionable natural and biodynamic wines from all corners of the world. Positions will be rotated, almost everything from them can be tried on glasses. Address: Bolshaya Nikitskaya Street, 14/2, building 7 Phone number: +7 (495) 799-61-63 Operating time: 11:00-00.00 Average account: 1800P www.facebook.com/cutmoscow www.instagram.com/cutmoscow Close
    23November
  • Details
    23November
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    23November
  • At beer restaurant Craft Kitchen (il FORNO Group) in Evropeysky shopping Center the season of crayfish is in full swing.
    Details
    22November
    The snack for beer loved by all is offered here, as in a boiled look (2500 rub/kg), and in fried (2700 rub/kg). The juicy and gentle light meat saturated with vitamins and having rich tastes – one of the most popular delicacies in Craft Kitchen. Besides crayfish in the section of the On the Company menu in November two houghs appeared: pork with pickled cabbage, cucumbers and bretsely (1500 rub) and from a turkey who is served with mashed potatoes (800 rub). Besides in the offer there are always shrimps in different variations (from 550 rub), allsorts of smoked cheeses (from 310 rub), fishes (420 rub) and the Black Sea mussels of a marinar (from 700 rub) – what is necessary to beer. By the way, branded Craft Kitchen lager of 400 ml only on Mondays is sold at only 150 rub instead of habitual 290 rub here, the main condition – to order any dish from the menu, since 17:00. Close
    22November
  • Now at all restaurants Burger&Pizzetta breakfasts give throughout the day.
    Details
    09November
    No matter, in how many you will begin day, it is important that for breakfast all of you will equally get on well at Burger&Pizzetta. Daily from 10:00 at restaurants of network in "European" and in Vegas Crocus City and also from 11:00 on B. Nikitskaya – cook fried eggs from two eggs (220 rub), rice porridge on coconut milk with marinated plum, orange and cherry jam (350 rub), porridge with peaches and almond petals (350 rub). To a cup of coffee offer newly-baked specialty roll бриошь with Nutella, butter and jam (250 rub). Recently in the section of breakfasts three novelties have appeared. Two of them – an eggs dish: скрэмбл on the Borodino toast with a cauliflower and truffle oil (350 rub) and Bénédicte's eggs with a marinated salmon (520 rub) or with bacon (390 rub). And the third – cheesecakes which can be ordered both with sour cream, and with berry jam (on 380 rub). The order of breakfasts is also available through a mobile application of delivery il FORNO Group. Close
    09November
  • The new seasonal menu at Limonchino restaurant offers dishes for every taste. Here each guest will find for himself something interesting!
    Details
    24October
    Try, for example, a green salad with talyatty of beef and sauce gorgonzola (959 rub). In this dish the thinnest slices of beef are perfectly complemented with the crackling leaves of fresh salad and gentle creamy sauce. Tartare sauce from venison with cowberry and chips from ciabatta (959 rub) is offered to fans of a game – pleasant sourness does taste of venison moderately juicy, and cowberry is just a well of vitamins and minerals. Choosing first course, pay attention to dense and rich vegetable soup with white beans and stewed beef (409 rub) – it will perfectly warm even in the cloudy afternoon. In the company to him it is possible to order always relevant paste of a rigatona which "performs" in very unexpected company this fall – with ragout from bull tails and cheese ricotta (809 rub). It is possible to describe flavoring shades of this dish long, but it is better to try it after all! The interesting alternative – beef fillet with a potato graten and sauce a sherry (1799 rub) is offered to admirers of stakes. If there is a wish for something easy, give preference to the Sakhalin combs with spinach and caviar sauce (1399 rub) and risotto with shrimp Biysk and a feeler of an octopus (1699 rub). One more bright novelty of fall from Limonchino - pizza with a duck breast, cepes and cheese Philadelphia (859 rub). According to your desire pizza will be made also on the company rye test (959 rub). Finishing a lunch or a dinner a traditional cup of tea or coffee, don't forget about a dessert. Especially as in the autumn menu desserts especially refined and easy. This air crimson souffle (359 rub) and gentle pumpkin vanilla ice cream pie (359 rub) – moderately sweet, with a test minimum. Fine final point! Close
    24October

Italian restaurant, pizzeria

il FORNO - is a fashionable place for connoisseurs of Italian “home” cuisine. It is a chain of restaurants, where you may find virtuously cooked pizza, pasta,  grilled meat and fish, delicious desserts. Specific feature of il FORNO restaurants - is the orientation for the original author’s dishes, simple and really tasty. 

You have a chance to enjoy authentic “taste” of Italy in the very centre of Moscow. Il FORNO Italian restaurant is an ideal place where you can feast on refinement and simplicity of original pizza. According to the traditional version of the recipe this famous dish is baked in the wooden stove. And  il FORNO is translated fr om Italian as “the stove”. It is that stove, which gives pizza authentic taste and original Italian flavour.

Interior of the restaurants is very simple and harmonic. Light cozy furniture, soft lightning, brick walls are perfect for rest and cheerful conversation. Your rest in il FORNO will be accompanied with world famous hits of Italian music.

Il FORNO restaurants - is an ideal place for home breakfast, business lunch and romantic dinner, and on week-ends it is the best choice for family recreation. Grown-ups may enjoy pizza-acrobatics show. And for the children we have a school of young  pizzaiolo, wh ere children have a chance to make a real pizza under the keen guidance of our cooks. 

•discount for the menu on weekdays since 11.00 a.m. till 5.00 p.m. - 20%;

•home breakfast on weekdays - since 8.00 a.m., on weekends - since 11.00 a.m.;

•Wi-Fi area;

•fresh newspapers on weekdays;

•delivery of Italian dishes - since 11.00 a.m. till 11.00 p.m. (in case of delivery order, il FORNO presents you 10% discount)

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Open your own il FORNO restaurant!

If you want to open a restaurant of the same name, we invite you to collaborate! We will provide you: right to use our brand and working experience, concept of the restaurant, designer’s interior solution, gastronomic peculiarities of the cuisine, well-established reputation and status.

Il FORNO Italian restaurants - it is a successful restaurant project! First il FORNO was opened at Neglinnaya str. in autumn 2010, the second one was opened at Ostrozhenka str. in summer 2012, and in spring 2013 one more restaurant of the chain is to be opened.

Among the other characteristic features of our restaurants, we should emphasize a wooden stove, which is located directly in the hall, and our visitor may see how pizzas and other dishes, cooked in the stove, are being prepared. Besides il FORNO offer you home pasta, grilled fish and meat, delicious desserts.

IL FORNO restaurants are meant for socially-active people with welfare above the average, who value their time and got used to the tasty meal. For our visitors we provide home breakfasts in the morning, daytime discounts for business lunches, seasonal offers and we regularly renew our menu.

Besides in our restaurants you may enjoy pizza acrobatics show, and your children will be taught how to make pizza in the school of young pizzaiolo.

il FORNO restaurants have many regular visitors, whose love was gained due to the wonderful Italian cuisine at democratic prices, cozy atmosphere and high quality servicing, besides we are highly evaluated by restaurant critics and specific mass media.

Concerning the collaboration, please, contact us Serenkovsa@gmail.com, to the attention of Sergey Serenkov, General manager of il FORNO restaurants.

Contacts


Neglinnaya st. 8/10

Tel.: 8 (495) 621 90 80

E-mail: ilforno1@mail.ru


Ostrozhenka str. 3/14

Tel.: 8 (905) 509 99 87

E-mail: ilforno2@mail.ru

Working hours:

On weekdays 9.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.
Breakfasts on weekdays 9.00 a.m.-11.00 a.m.,
on weekends 11.00 a.m. - 13.00 p.m.

Kutuzovsky av. 2/1 bld.6

Afront of the Hotel Ukraine

Entrance from the Embankment Taras Shevchenko

Telephone: 8 (495) 785-85-25

E-mail: ilforno3@mail.ru

Working hours:

On weekdays 10.00 a.m. - 00.00 p.m.
On weekends 11.00 a.m. - 00.00 p.m.

Ilforno in Astana

ilforno.kz

Sarayshyq str. 5,
HC Azure quarter

Tel.: +7 (7172) 30-81-02


8 (701) 0000-224


E-mail: info@ilforno.kz

Working hours:

On weekends 12.00 a.m. - 01.00 p.m.